For almost two decades now, German-managed Steakhouse Boracay has grown a loyal following, establishing a considerable reputation as one of the best steak places on the island. The formula for its success is solid and simple: serve quality steaks imported from Australia, grilled on Lava Stones fresh on the spot.
Beach-combing tourists going through Boracay’s Stations one, two and three often end up hungry from the long stroll. And a nice, juicy, freshly grilled steak and ice-cold beverage can’t be such a bad idea, especially when had in an idyllic tropical setting.
Steakhouse Boracay’s exquisite yet affordable food in a warm atmosphere of casual charm can actually come out as a “must” for the island’s visitors. Trying some of these items on the menu somewhat explains the place’s mystique.
Try the Beef Carpaccio, Tenderloin Steak, T-bone steak, Lamb Chops, Chicken Cordon Bleu, and also the Banana Shake.
