Lago de Oro in Calatagan, Batangas isn't just a cable-ski resort. It is also a great dining destination.
Perhaps not a lot of people know that the resort produces most of the food that's served in its restaurant. Their lamb, bacon, ham, salami, pasta, sauces, jams, cakes, ice cream and garden vegetables are either raised or made there.
The restaurant offers a selection of pizza and pasta, soups, appetizers, salad, lamb, beef, chicken, pork, asian medley, seafood, native favorites, sausages, sandwiches, side dishes and dessert plus a choice of budget meal and kiddie meal. And their home-made gelato is to kill for.
